From the Experts: Design Ideas from Bon Appetit’s New Test Kitchen

Although most of my recipe gathering happens online these days, there’s no doubt that kitchen design is something that’s best left for the experts: they are the ones who are cooking heavily day in and day out, so they know how to put a good kitchen together.  So when I heard that Bon Appetit had completed its move to 1 World Trade Center in New York, I was dying to look at their new test kitchen.  It is gorgeous!

Designed by Gensler, this kitchen is 2,126 sq ft and features four islands, eight Wolf gas ranges, four Elkay faucets, two Traulsen refrigerators, two Traulsen freezers, and an Imperial Brown walk-in for fresh food.  And for drinks, there’s a Kold-Draft icemaker that can produce beautiful 1- and 1 ¼-inch cubes.

On one side of the test kitchen, there’s a 515-foot tasting room.  At 3 pm each day, senior staff members meet here to test dishes at the walnut dining table.  Note how modern and organic everything feels.

Table settings are kept simple with white dinnerware, modern flatware, and low-maintenance succulent arrangements.

The built-in bar is at one end of the kitchen; perfectly tucked in between rows of glasses, cocktail equipment, and recipe books.  Here, all the cabinets have solid doors to keep the look clean and minimalist.

Open walnut shelves are a great way to keep frequently-used pieces handy, and they add interest to empty walls.

Waterfall Calacatta marble countertops, mixed with natural wood accents and steel stools, are a clean counterpoint to the dark graphite cabinets.

Plenty of natural light; perfect for testing and photographing food.  Notice the glass pendants; imagine these little sculptures all light up at night.

Do you like this kitchen?  Create this look at home with the handcrafted collections from Jars, Juliska, Simon Pearce, Mauviel, and Michael Aram.  And of course, from the chef who is an inspiration to so many, Thomas Keller’s Hommage and Checks dinnerware lines.